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PLEASE NOTE…THERE IS A LIMIT OF SIX FLY FISHERMEN PER SCHOOL April 15 – 16 , 2000………Fly Fishing School… May 20 – 21, 2000………..Fly Fishing School… June 24 – 25, 2000………..Fly Fishing School… July 22 – 23, 2000…………Fly Fishing School… Aug. 19 – 20, 2000…………Fly Fishing School… Sept. 16 – 17, 2000…………Fly Fishing School… Oct. […]
Gaston’s Resort is the premier trout fishing resort in America. For more information on anything dealing with fishing, the outdoors, or travel, please visit our website: http://www.gastons.com
6 small dressed trout 6 strips of bacon Marinade: 1/2 cup sherry 1/2 cup melted butter 2 tablespoons lemon juice Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around […]
3 lbs. trout fillets 1 can (16 oz) pineapple chunks 1 green pepper, cut into 1″ squares 3 cups cooked rice Marinade 1 teaspoon ground ginger 1/4 cup reserved pineapple juice 1 teaspoon dry mustard 1/2 cup soy sauce 1 clove garlic, crushed 2 tbs brown sugar 1/4 cup sherry (optional) Cut fillets into one-inch […]
2 eggs 1 stick butter 2 cups flour 1/2 cup cooking oil pepper, seasoning, 12 boneless trout fillets (6 trout) Mix eggs in a separate bowl, Mix flour, pepper and your favorite seasoning in another bowl, Place trout fillets in egg mixture, then coat with flour, repeat (double coat), place oil and butter in frying […]
3/4 pound smoked trout or salmon 1 package (8 ounces) cream cheese, softened 2 tablespoons half and half cream 2 tablespoons lemon juice 1/4 teaspoon garlic salt assorted crackers, chips or vegetables Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables. Makes 2 […]
1 pound hot smoked trout 1 1/2 cups spinach (cooked & drained) 1 tablespoon melted butter 1/4 teaspoon pepper 1/8 teaspoon nutmeg 2 tablespoons onion (chopped) 1 clove garlic (finely chopped) 1 tablespoons cooking oil 3 tablespoons flour 1 1/2 cups milk 2 tablespoons Sherry 1/4 cup Parmesan cheese (grated) Chop spinach. Put in greased […]
4 medium trout 4-8 bacon slices Wash trout briefly under cold running water; pat them dry inside and out with paper towels. Wrap 1 or 2 slices bacon around fish, securing with wooden toothpicks. Place fish on barbecue grill about 4 inches from moderately hot coals. Cook about 4 to 5 minutes on each side […]
4 trout steaks, 6-8 ounces each Steaming liquid: Salted Water Makes 1-2 cups 1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork. Sauce: […]
2 or 3 pounds of trout fillet, cubed 1 can cheddar cheese soup 1 1/2 cans water 1 1/2 cups minute rice 1/2 medium-sized green pepper, cut into rings 6 green onions, chopped Salt & pepper Place soup in a stew pan and add water, a little at at time, stirring so that the soup […]