chippewa trout

6 small dressed trout 6 strips of bacon Marinade: 1/2 cup sherry 1/2 cup melted butter 2 tablespoons lemon juice Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around […]

White river fried trout

2 eggs 1 stick butter 2 cups flour 1/2 cup cooking oil pepper, seasoning, 12 boneless trout fillets (6 trout) Mix eggs in a separate bowl, Mix flour, pepper and your favorite seasoning in another bowl, Place trout fillets in egg mixture, then coat with flour, repeat (double coat), place oil and butter in frying […]

Casserole of smoked trout

1 pound hot smoked trout 1 1/2 cups spinach (cooked & drained) 1 tablespoon melted butter 1/4 teaspoon pepper 1/8 teaspoon nutmeg 2 tablespoons onion (chopped) 1 clove garlic (finely chopped) 1 tablespoons cooking oil 3 tablespoons flour 1 1/2 cups milk 2 tablespoons Sherry 1/4 cup Parmesan cheese (grated) Chop spinach. Put in greased […]

Trout jerky

Finnmark, Norway…Comes out tender, flaky, and moist. The flavor is superb. 6 to 12   3/8′ thick fish filets. Use fresh trout the skin can be left on if you like. It helps hold the filet together while smoking. 16 oz. bottle of Yoshida’s Gourmet Sauce (international foods aisle, Japanese) 16 oz of beer Stir the […]

kerala trout

Trout – 1 lb. Onion – 1/4 of a large one Slice it thin & long, & cut into halves. Shallot – 1 big one, cut into small pieces. Ginger – 0.5″ piece, cut into thin slices. Green chilli – 2, cut into half (long). Tomato – 1, medium sized Slice it thin and long, […]

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