PLEASE NOTE…THERE IS A LIMIT OF SIX FLY FISHERMEN PER SCHOOL April 15 – 16 , 2000………Fly Fishing School… May 20 – 21, 2000………..Fly Fishing School… June 24 – 25, 2000………..Fly Fishing School… July 22 – 23, 2000…………Fly Fishing School… Aug. 19 – 20, 2000…………Fly Fishing School… Sept. 16 – 17, 2000…………Fly Fishing School… Oct. […]
Catch and Release Decal
Gaston’s Resort is the premier trout fishing resort in America. For more information on anything dealing with fishing, the outdoors, or travel, please visit our website: http://www.gastons.com
trout dip
3/4 pound smoked trout or salmon 1 package (8 ounces) cream cheese, softened 2 tablespoons half and half cream 2 tablespoons lemon juice 1/4 teaspoon garlic salt assorted crackers, chips or vegetables Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables. Makes 2 […]
bar-b-que trout wrapped in bacon
4 medium trout 4-8 bacon slices Wash trout briefly under cold running water; pat them dry inside and out with paper towels. Wrap 1 or 2 slices bacon around fish, securing with wooden toothpicks. Place fish on barbecue grill about 4 inches from moderately hot coals. Cook about 4 to 5 minutes on each side […]
mushroom trout masterpiece
4 trout steaks, 6-8 ounces each Steaming liquid: Salted Water Makes 1-2 cups 1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork. Sauce: […]
meen pollichathau
Here is the recipe for “meen pollichathu”, which is a very popular dish in and around Cherthala, Indian 1/2 or 1 kg of trout Onions (big) – 1 or 2 (slice it long) Green chilli – 2 (cut it into long pieces) Ginger – a piece (cut it into long pieces) Coconut – half (grated) […]
asian grilled rainbow trout
4 6-ounce Rainbow Trout Fillets 1 tablespoon ginger root 1 teaspoon grated lime peel 1/4 cup safflower oil 1/2 teaspoon crushed red pepper 2 tablespoons lime juice salt to taste In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, […]
CHRISTMAS BIRD COUNT STATISTICS
The following sittings occurred in Bull Shoals State Park down to Gaston’s White River Resort by Kevin Billings. SPECIES QUANTITY Tufted Titmouse 25 Black-crested Titmouse 1 Carolina Chickadee 23 Northern Cardinal 12 Morning Dove 6 English Sparrow 4 Dark-eyed Junco 6 Ruby Crowned Kinglet 1 American Goldfinch 2 White Breasted Nuthatch 8 Purple Finch 1 […]