Trout dip

3/4 pound smoked trout or salmon
1 package (8 ounces) cream cheese, softened
2 tablespoons half and half cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
assorted crackers, chips or vegetables

Remove any remaining bones and flake the fish.
Combine all ingredients mixing thoroughly.
Serve with assorted crackers, chips or vegetables.
Makes 2 Cups

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