6 small dressed trout
6 strips of bacon
1/2 cup sherry
1/2 cup melted butter
2 tablespoons lemon juice
Salt the inside of the fish.
Mix the sherry, melted butter and lemon juice.
Place the dressed fish in a wide pan and cover with the marinade.
Let stand for 1 hour.
Wrap bacon around the fish and hold in place with skewers.
Cook over a hot fire basting frequently.
Cook until the bacon is crisp, turning only once.