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Finnmark, Norway…Comes out tender, flaky, and moist. The flavor is superb. 6 to 12 3/8′ thick fish filets. Use fresh trout the skin can be left on if you like. It helps hold the filet together while smoking. 16 oz. bottle of Yoshida’s Gourmet Sauce (international foods aisle, Japanese) 16 oz of beer Stir the […]
Here is the recipe for “meen pollichathu”, which is a very popular dish in and around Cherthala, Indian 1/2 or 1 kg of trout Onions (big) – 1 or 2 (slice it long) Green chilli – 2 (cut it into long pieces) Ginger – a piece (cut it into long pieces) Coconut – half (grated) […]
Trout – 1 lb. Onion – 1/4 of a large one Slice it thin & long, & cut into halves. Shallot – 1 big one, cut into small pieces. Ginger – 0.5″ piece, cut into thin slices. Green chilli – 2, cut into half (long). Tomato – 1, medium sized Slice it thin and long, […]
4 6-ounce Rainbow Trout Fillets 1 tablespoon ginger root 1 teaspoon grated lime peel 1/4 cup safflower oil 1/2 teaspoon crushed red pepper 2 tablespoons lime juice salt to taste In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, […]
The following sittings occurred in Bull Shoals State Park down to Gaston’s White River Resort by Kevin Billings. SPECIES QUANTITY Tufted Titmouse 25 Black-crested Titmouse 1 Carolina Chickadee 23 Northern Cardinal 12 Morning Dove 6 English Sparrow 4 Dark-eyed Junco 6 Ruby Crowned Kinglet 1 American Goldfinch 2 White Breasted Nuthatch 8 Purple Finch 1 […]